Strong Nutty 1kg

Kagoshima matcha with a bold nutty aroma and rich flavour, specially developed for matcha lattes.

Strong Nutty is a 100% Kagoshima-grown and Kagoshima-processed matcha made from Saemidori, Yutakamidori and Yabukita cultivars. A specialised processing method is used to enhance its aromatic, nutty character, giving the matcha a distinctive depth and richness.

As the name suggests, this matcha is designed to deliver a stronger roasted and nutty-style impression than a typical smooth or umami-focused matcha. Its flavour remains noticeable when combined with milk, making it particularly well suited to hot and iced matcha lattes.

Product Details

• Cultivars: Saemidori, Yutakamidori and Yabukita

• Tea leaf origin: Kagoshima, Japan

• Processing: Kagoshima, Japan

• Flavour: Rich, aromatic and distinctly nutty

• Character: Bold, full-bodied and latte-friendly

• Best for: Hot and iced matcha lattes, milk-based drinks and café applications

Flavour and Recommended Applications

Strong Nutty has been developed to emphasise aroma and depth rather than delicate sweetness alone. Its distinctive nutty character gives the matcha a richer and more pronounced flavour, particularly when combined with milk.

The combination of Saemidori, Yutakamidori and Yabukita creates a balanced base, while the specialised processing method brings forward a more aromatic and nutty profile.

This makes Strong Nutty particularly effective in café-style drinks, where the flavour of the matcha needs to remain noticeable alongside milk.

Recommended Uses

• Hot matcha lattes

• Iced matcha lattes

• Oat milk and other plant-based matcha lattes

• Café-style matcha drinks

• Matcha drinks with milk and light sweetening

• Desserts where a richer, more aromatic matcha character is desired

100% Kagoshima-Grown and Processed

All tea leaves used for Strong Nutty are grown in Kagoshima and processed in Kagoshima.

The blend combines three Japanese tea cultivars—Saemidori, Yutakamidori and Yabukita—to create a flavour profile with good body and balance. A specialised processing method is then used to enhance the aromatic and nutty characteristics that define this product.

Why Is It Called “Strong Nutty”?

Strong Nutty is named after its distinctive flavour profile. Compared with matcha focused primarily on sweetness or umami, this product has a stronger aromatic character with pronounced nutty notes and greater depth.

This flavour profile works especially well with milk, helping the matcha maintain its presence in both hot and iced lattes.