NH Ceremonial Matcha 1kg

First-harvest Uji matcha with a deep, rich flavour and balanced umami.

NH Ceremonial is made exclusively from first-harvest tea leaves grown and processed in Uji. A blend of Saemidori, Okumidori and Yabukita cultivars gives the matcha a balanced profile with depth, umami and a rich tea character.

Although machine-ground rather than traditionally stone-ground, it delivers an impressively deep and full flavour, making it suitable for both straight preparation and premium matcha drinks.

Product Details

• Grade: Ceremonial

• Pack size: 1kg

• Harvest composition: First-harvest leaves only

• Cultivars: Saemidori, Okumidori and Yabukita

• Flavour: Deep, rich and umami-forward

• Tea leaf origin: Uji, Japan

• Processing: Uji, Japan

• Grinding method: Machine-ground

• Best for: Straight matcha, traditional preparation and premium matcha drinks

Flavour and Recommended Applications

NH Ceremonial has a rich and layered flavour with noticeable depth and umami. The combination of Saemidori, Okumidori and Yabukita creates a balanced profile, bringing together sweetness, body and a distinctive Japanese tea character.

Despite being machine-ground, the matcha retains an unusually deep and satisfying flavour. It performs well when prepared simply with water, where its character can be appreciated directly, while also having enough richness for premium milk-based drinks.

Recommended Uses

• Straight matcha prepared with water

• Usucha-style thin matcha

• Traditional tea preparation

• Premium hot and iced matcha lattes

• Matcha drinks using little or no added sweetener

• Premium desserts where a rich matcha flavour is desired

Uji-Grown and Uji-Processed Matcha

The tea leaves used for NH Ceremonial are grown in Uji and also processed in Uji. Uji is one of Japan's best-known tea-producing regions and has a long history of matcha and tencha production.

NH Ceremonial uses only first-harvest leaves and combines three established Japanese tea cultivars—Saemidori, Okumidori and Yabukita—to create a matcha with both depth and balance.

What Does “Ceremonial Grade” Mean?

Ceremonial grade is not a legally standardised grade in Japan or Australia. For NH Ceremonial, the term describes a first-harvest matcha intended for straight preparation and premium applications where flavour, umami and depth are important.

When comparing ceremonial matcha, consider the harvest, cultivars, origin, processing method, flavour and intended use rather than relying only on the grade name.

Pack Size and Yield

This product is supplied in a 1kg pack. As a guide, one kilogram provides approximately 500 servings at 2g per serve or 250 servings at 4g per serve. Actual usage depends on the preparation style and desired strength.