Hojicha Dark Roast 1kg

Leaf : Mainly 3rd

Taste : Bold / Smoky / Deeply Roasted / Nutty

Leaf Origin : Japan (Kagoshima)

For : Sweets, Latte

Intensely roasted and aromatic Hojicha powder crafted exclusively from tea leaves grown in Kagoshima, Japan. Compared to our Middle Roast version, this Dark Roast delivers a deeper, bolder, and more pronounced smoky character, offering a powerful roasted tea flavor that stands out even in rich, sweet applications.

• Harvest & Composition: Primarily comprised of 3rd flush (Sanban-cha) tea leaves sourced from Kagoshima, Japan. These mature leaves are well-suited to high-temperature roasting, allowing the development of an intense roasted character. A deeper roasting process distinguishes this grade from our Middle Roast, resulting in a darker appearance and more concentrated toasted notes.

• Flavor Profile: The extended roasting process creates a bold, smoky, and deeply toasted aroma, with rich nutty undertones and a lingering roasted finish. Compared to the Middle Roast's more balanced and mellow profile, the Dark Roast emphasizes intensity, depth, and smokiness, with less emphasis on the tea's original grassy notes. Its powerful roasted character remains noticeable even when combined with milk, cream, or sugar.

• Best For: This grade is particularly recommended for Hojicha Lattes that require a stronger roasted tea presence, especially when paired with milk or sweeteners. It is also ideal for confectioneries such as cakes, chocolates, cookies, and ice cream, where its deep, smoky notes create a distinctive roasted flavor. For applications requiring a more intense Hojicha experience than Middle Roast, Dark Roast is the preferred choice.