Culinary Matcha 1kg

Grade : Culinary

Leaf : 1st & 2nd & 3rd

Taste : Bitter

Leaf Origin : Japan(Kyoto, Shizuoka, Kagoshima)

For : Sweets, Latte

This product is designated as Culinary Grade matcha, a powerful and economical blend designed specifically to provide a strong, authentic green tea flavor that stands up well in recipes and mixed drinks.

It is comprised of a blend of leaves from the 1st, 2nd, and 3rd flush harvests. The inclusion of later-harvested leaves means the tea has been exposed to more sunlight, increasing its catechin content. This results in a much more Bitter and robust Taste compared to the smooth, sweet notes of ceremonial or premium grades. This intensity is desirable for cooking and mixing, as the matcha flavor will not be easily overwhelmed.

The leaves are sourced from reliable tea-growing prefectures in Japan: Kyoto (Uji), Shizuoka, and Kagoshima. This blended Leaf Origin ensures a consistent supply and a stable flavor profile suitable for commercial and frequent home use.

This grade is specifically recommended For applications where it will be combined with other ingredients, primarily for creating a strong-tasting Latte or for use in various Sweets like baking, ice cream, and desserts. Its robust, bitter character is balanced beautifully by sweeteners and milk, ensuring a pronounced matcha presence in the final product.