{"product_id":"strong-nutty-1kg","title":"Strong Nutty 1kg","description":"\u003cp\u003e\u003cstrong\u003eKagoshima matcha with a bold nutty aroma and rich flavour, specially developed for matcha lattes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStrong Nutty is a 100% Kagoshima-grown and Kagoshima-processed matcha made from Saemidori, Yutakamidori and Yabukita cultivars. A specialised processing method is used to enhance its aromatic, nutty character, giving the matcha a distinctive depth and richness.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, this matcha is designed to deliver a stronger roasted and nutty-style impression than a typical smooth or umami-focused matcha. Its flavour remains noticeable when combined with milk, making it particularly well suited to hot and iced matcha lattes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Details\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCultivars:\u003c\/strong\u003e Saemidori, Yutakamidori and Yabukita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea leaf origin:\u003c\/strong\u003e Kagoshima, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Kagoshima, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich, aromatic and distinctly nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Bold, full-bodied and latte-friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Hot and iced matcha lattes, milk-based drinks and café applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFlavour and Recommended Applications\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eStrong Nutty has been developed to emphasise aroma and depth rather than delicate sweetness alone. Its distinctive nutty character gives the matcha a richer and more pronounced flavour, particularly when combined with milk.\u003c\/p\u003e\n\u003cp\u003eThe combination of Saemidori, Yutakamidori and Yabukita creates a balanced base, while the specialised processing method brings forward a more aromatic and nutty profile.\u003c\/p\u003e\n\u003cp\u003eThis makes Strong Nutty particularly effective in café-style drinks, where the flavour of the matcha needs to remain noticeable alongside milk.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecommended Uses\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHot matcha lattes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIced matcha lattes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOat milk and other plant-based matcha lattes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCafé-style matcha drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMatcha drinks with milk and light sweetening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesserts where a richer, more aromatic matcha character is desired\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e100% Kagoshima-Grown and Processed\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eAll tea leaves used for Strong Nutty are grown in Kagoshima and processed in Kagoshima.\u003c\/p\u003e\n\u003cp\u003eThe blend combines three Japanese tea cultivars—Saemidori, Yutakamidori and Yabukita—to create a flavour profile with good body and balance. A specialised processing method is then used to enhance the aromatic and nutty characteristics that define this product.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhy Is It Called “Strong Nutty”?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eStrong Nutty is named after its distinctive flavour profile. Compared with matcha focused primarily on sweetness or umami, this product has a stronger aromatic character with pronounced nutty notes and greater depth.\u003c\/p\u003e\n\u003cp\u003eThis flavour profile works especially well with milk, helping the matcha maintain its presence in both hot and iced lattes.\u003c\/p\u003e","brand":"AU MATCHA","offers":[{"title":"Default Title","offer_id":44346345586766,"sku":null,"price":198.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/7700\/5390\/files\/15.png?v=1789586565","url":"https:\/\/aumatcha.com.au\/products\/strong-nutty-1kg","provider":"AU MATCHA","version":"1.0","type":"link"}